VGR5488BDGLP
(Ranges - Gas)
This Viking 5 Series, 48-inch wide gas range is equipped with 8 sealed burners. This model also features the VSH™ Pro sealed burner system, the VariSimmer™ setting, the SureSpark™ ignition system and the ProFlow™ convection baffle.
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SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
VARISIMMER™ SETTING
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH™ PRO SEALED BURNER SYSTEM
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
GOURMET-GLO™ GAS INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
PROFLOW™ CONVECTION BAFFLE
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
TRUGLIDE™ FULL EXTENSION RACK
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
| GENERAL | |
|---|---|
| Series Name | 5 Series |
| Fuel Type | Liquid Propane |
| Installation Type | Freestanding |
| Color | Grey |
| Manufacturer Color | Damascus Grey |
| Appliance Care |
• One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup • Burner Caps are Easily Removable for Quick Cleaning |
| COOKTOP | |
| Burners/Elements | 8 |
| Burners/Elements Output |
• TruPowerPlus™ Front Right Burner: 16,600 BTU • All Other Burners: 12,500 BTU |
| Burners | Sealed |
| OVEN | |
| Capacity (cu. ft.) |
• Total Capacity: 6.1 cu.ft. • Large Oven: 4.0 cu.ft. • Small Oven: 2.1 cu.ft. |
| Number of Ovens | Double |
| Programs |
• Natural Airflow Bake • Convection Bake • Infrared Broil • Convection Infrared Broil • Convection Dehydrate • Convection Defrost (Right Oven Only) |
| FEATURES | |
| Technologies |
• VSH™ (VariSimmer-to-high) Pro Sealed Burner System • TruPowerPlus™ Burner • BlackChrome™ Metal Knobs • SoftLit™ LED Lights • GentleClose™ Door • ProFlow™ Convection Air Baffle • SureSpark™ Ignition System |
| Convection | Yes |
| Oven Light | Yes |
| Additional Information |
• All Burners Equipped with Surespark Ignition System for Consistent and Reliable Ignition • Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished, Even on Lowest Setting • Infrared Broiler with Surespark Ignition System • Right Oven Bake: 30,000 BTU • Left Oven Bake: 15,000 BTU • Broil Burner: 16,000 BTU • Gourmet-Glo Infrared Broiler Provides Intense Searing Heat for Broiling Applications (Right Oven Only) • All Convection Modes Utilize The Proflow™ Convection Air Baffle, which is Specifically Designed to Ensure Balanced Airflow for Even Heat Distribution • Convection Fan Switch Conveniently Located On Control Panel • Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions (Large Oven) • Two Halogen Oven Lights |
| ELECTRICAL INFORMATION | |
| Information |
• 120 V • 60 Hz • 2.0 A |
| ACCESSORIES | |
| Optional |
• BG8548SS – 8"H. Backguard • HS24548SS– High Shelf • P24CSTSS – Countertop Side Trim (2 Pieces) • P48CRTSS – Countertop Rear Trim • P48CBF4SS – Curb Base and Custom Curb Base Front • LPKPDR – LP/Propane Conversion Kit |
| DIMENSIONS | |
| Class Width | 48" |
| Width | 47.87 inch(es) / 121.6 cm |
| Height | 35.87 inch(es) / 91.1 cm |
| Depth (Without Handles) | 28.03 inch(es) / 71.2 cm |
| Depth (Including Handles) | 28.7 inch(es) / 72.9 cm |
| Additional Dimensions |
• Right Oven: • AHAM* Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume) • Left Oven: • *AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume) Overall Height from Bottom Base Height: • To Top of Side Trim: Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) • Additions to Base Height • To Top of Island Trim: Add 1" (2.5 cm); to Top of Backguard – Add 8" (15.2 cm); to Top of High Shelf – Add 23 1/2" (59.7 cm) • Overall Depth from Rear: To end of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm) |
| SHIPPING DIMENSIONS | |
| Weight | 575.01 lb(s) / 260.82 kg |
| WARRANTY | |
| Warranty |
• Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items • Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel) |
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