VDR5364GSB
(Ranges - Dual Fuel)
This Viking 5 Series 36", dual-fuel range is equipped with 4 sealed burners and a griddle. This model also features the VariSimmer™ setting, the SureSpark™ ignition system and TruConvec™ convection cooking.
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VARISIMMER™ SETTING
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
TRUCONVEC™ CONVECTION COOKING
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TRUGLIDE™ FULL EXTENSION RACK
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
| GENERAL | |
|---|---|
| Series Name | 5 Series |
| Fuel Type | Dual Fuel - Natural Gas |
| Installation Type | Freestanding |
| Color | Blue |
| Manufacturer Color | Slate Blue |
| Appliance Care |
• One Piece Tooled and Porcelainized Cooking Surface for Easy Clean Up • Burner Caps are Easily Removable for Quick Cleaning • Heavy-Duty, Porcelainized, Cast-iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots • Concealed 10-pass Dual Bake Element Makes for Easy Clean-Up of the Oven Cavity Griddle/Simmer Plate (Put this on the 4G Model Only) • Commercial-Grade, Machined Steel Construction with Blanchard Finish to Retain Cooking Oils for Stick-Resistant Cooking • Grease Trough Holds 2 1/2 Cups of Liquid and can be Easily Removed from the Front of the Griddle for Cleaning |
| COOKTOP | |
| Burners/Elements | 5 |
| Burners/Elements Output |
• (4x) Burners: 15,000 BTU • (1x) Griddle: 15,000 BTU |
| Burner/Element Size | 12" Griddle |
| Burners | Sealed |
| Other | Griddle |
| OVEN | |
| Capacity (cu. ft.) | 5.6 cu.ft. |
| Number of Ovens | Single |
| Programs |
High Performance Cooking Modes • Bake • Convection Bake • TruConvec • Convection Cooking, • Convection Roast • Hi Broil • Med Broil • Low Broil • Convection Broil • Convection Dehydrate • Convection Defrost |
| FEATURES | |
| Technologies |
• VSH™ (VariSimmer-to-High) Pro Sealed Burner System • VariSimmer™ Setting for All Burners • SureSpark™ Ignition System • Vari-Speed Dual Flow™ Convection System • BlackChrome™ Metal Knobs • SoftLit™ LED Lights • GentleClose™ Door • Rapid Ready™ Preheat • TruConvec™ Convection Cooking • TruPower Plus™ Burner • TruGlide™ Full Extension Oven Racks |
| Convection | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Additional Information |
• Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished Even on Lowest Setting • Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control • Large 10 Pass Broiler with Heat Reflector • Oven Has Six Porcelain Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks • Three Strategically Located Oven Lights Provide Maximum Visibility • Commercial-Style Bezels Around Control Panel Knobs |
| ELECTRICAL INFORMATION | |
| Information |
• 60 Hz • 240V – 30.5 A • 208V – 26.4 A |
| ACCESSORIES | |
| Optional |
• 8"H. Backguard - BG8536BSS for 36" Range • High Shelf - HS24536SS for 36" Range • Countertop Side Trim - P24CST • Countertop Rear Trim - P36CRT • Curb Base and Custom Curb Base Front - P36CBF4 • LP/Propane Conversion Kit - LPKPDR |
| DIMENSIONS | |
| Class Width | 36" |
| Width | 35.87 inch(es) / 91.1 cm |
| Height | 35.87 inch(es) / 91.1 cm |
| Depth (Without Handles) | 28.03 inch(es) / 71.2 cm |
| Depth (Including Handles) | 28.7 inch(es) / 72.9 cm |
| Weight | 500.01 lb(s) / 226.8 kg |
| Additional Dimensions |
• Overall Height from Bottom: • To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) • Additions to Base Height to Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (20.3 cm) • To Top of High Shelf – Add 23-1/2" (59.7 cm) • Overall Depth From Rear: • To End of Side Panel – 24-5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm) • To End of Door Handle – 28-11/16" (72.9 cm) • Aham Standard* – 4.9 Cu. Ft. - (*The Aham Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume) |
| WARRANTY | |
| Warranty |
• Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items • Five-Year Limited – All Gas Burners, Electric Elements (Dual-Fuel) |
