POD302W
(Wall Ovens - Double Oven)
This Thermador 30-inch double wall oven features a fast 2-hour self clean mode, Home Connect (Wi-Fi Enabled) and a total oven capacity of 9.0 cu. ft. (4.5 cu. ft. each oven).
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FASTEST SELF-CLEAN
In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
IMPORTANT: Images may not reflect actual product.
| GENERAL | |
|---|---|
| Series Name | Professional |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Manufacturer Color | Stainless Steel |
| Total Capacity | 9.0 cu. ft. / 0.25 cu. m. |
| Main Oven Capacity | 4.5 cu. ft. / 0.13 cu. m. |
| Secondary Oven Capacity | 4.5 cu. ft. / 0.13 cu. m. |
| Appliance Care |
• Easy Clean, Self Clean (Both Ovens) • Fast 2-Hour Self Clean Mode |
| OVEN SPECIFICATIONS | |
| Technologies |
• Home Connect (Wi-Fi Enabled) • Convection Technology (Both Ovens) |
| Programs |
• Upper Oven: • Bake • Broil • Max Broil • Roast • Convection Bake • Convection Broil • Max Convection Broil • Convection Roast • Proof • Warm • Pizza • True Convection • Dehydrate • Speed Convection • Slow Roast • Rotisserie • Lower Oven: • Bake • Broil • Roast • Convection Bake • Convection Broil • Convection • Roast • Proof • Warm • Pizza • True Convection • Dehydrate • Speed Convection • Slow Roast |
| Clock | Yes |
| Convection | Yes |
| Digital Temperature Display | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Wi-Fi | Yes |
| Additional Information |
• Bake / Broil Element Upper Oven: 2,400 / 3,800/1,000 W • Bake / Broil Element Lower Oven: 2,400 / 3,800 W • Convection Element Upper Oven: 2,000 W • Convection Element Lower Oven: 2,000 W • Commercial Style Rotisserie with 12 Pound Capacity • Multi-Point Meat Probe To Better Capture Temperature In Roast and Poultry |
| CERTIFICATIONS | |
| Certifications | Sabbath Mode |
| ELECTRICAL INFORMATION | |
| Information |
• 9,600 W • 240 V / 208 V • 60 Hz • 40 A |
| ACCESSORIES | |
| Included |
• Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie • Lower Oven: 1 Telescopic Rack and 2 Standard Oven Racks |
| Optional | SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack |
| DIMENSIONS | |
| Class Width | 30" |
| Width | 29.75 inch(es) / 75.57 cm |
| Height | 52.06 inch(es) / 132.23 cm |
| Depth | 24.5 inch(es) / 62.23 cm |
| Additional Dimensions |
• Trim Overlaps (Top – Sides – Bottom): 3/8" to 2" – 9/16" – 0" • Required Cutout Size (HxWxD) – Standard: 50" - 51 1/2" x 28 1/2" x 23 1/2" • Required Cutout Size (HxWxD) – Flush: 52 3/16" x 30 3/4" x 24 1/2" • Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" • Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4" |
| Weight | 341.01 lb(s) / 154.68 kg |
| WARRANTY | |
| Warranty | Limited 2 Years Parts and Labor |
| UPC | |
| UPC# | 825225936893 |
