Viking Professional 48", 7 Series gas range. Viking Professional 7 Series range adapts Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations. This Viking range also features 6 Elevation Burners™ and a ViChrome™ griddle. The ViChrome™ griddle accessory interchanges with reversible grill/griddle providing versatility for griddling and defrosting.
Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
DIGITAL MEAT THERMOMTER
iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple of Android device using Bluetooth technology.
SOFTLIFT™ LED LIGHTS
SoftLit™ LED Lights accent the control panel and illuminate knobs.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle accessory interchanges with reversible grill/griddle providing versatility for griddling and defrosting.
Color : Apple Red;
Viking Elevation Burners™ with brass flame ports;
VariSimmer™ Setting on ALL burners;
SureSpark™ Ignition System;
Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost;
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48"W. models);
Gourmet Glo™ Infrared Broiler;
Proflow™ Convection Baffle;
iDevices accessory meat thermometer;
SoftLit™ LED Lights.
Digital Temperature Control
CERTIFICATIONS AND APPROVALS
47.87 inch(es) / 121.6 cm
35.94 inch(es) / 91.3 cm
Depth (Without Handles)
26.93 inch(es) / 68.4 cm
Overall height : To top of side trim – 35-15/16" (91.3 cm) min. 37-9/16" (95.4 cm) max. Legs adjust – 1-5/8" (4.1 cm);
Overall depth from rear* : To end of side panel – 25-1/4" (64.1 cm), To front of door – 26-15/16" (68.4 cm), To end of door handle – 30" (76.2 cm), *Add 3/4" (1.9 cm) to overall depth for models installed against a combustible wall;
Additions to Base Height : To top of island trim – add 1" (.5 cm), To top of backguard – add 10" (25.4 cm), To top of high shelf – add 24-1/8" (61.3 cm).
636.03 lb(s) / 288.5 kg
3-year full - complete product;
90-day full – cosmetic parts such as glass, painted items and decorative items;
5-year limited – all gas burners.