Viking Professional 36", Series 7 dual-fuel range. This range adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations. It is equipped with 4 burners and features digital meat thermometer, Gourmet-Glo™ infrared broiler and Rapid Ready™ preheat system.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SOFTLIFT™ LED LIGHTS
SoftLit™ LED Lights accent the control panel and illuminate knobs.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
VIKING ELEVATION BURNERS™
Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
DIGITAL MEAT THERMOMTER
iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple of Android device using Bluetooth technology.
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle accessory interchanges with reversible grill/griddle providing versatility for griddling and defrosting.
Apple red; Viking Elevation Burners™ with brass flame ports;
VariSimmer™ Setting on ALL burner;
SureSpark™ Ignition System;
Vari-Speed Dual Flow™ Convection Syste;
12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean;
GourmetGlo™ Infrared Broiler;
Concealed 10 pass dual bake element;
Rapid Ready™ Preheat;
iDevices accessory meat thermometer;
TruGlide™ Full Extension Racks;
SoftLit™ LED Lights;
Digital Temperature Control
35.87 inch(es) / 91.1 cm
35.94 inch(es) / 91.3 cm
Depth (Without Handles)
26.93 inch(es) / 68.4 cm
Overall height To top of side trim – 35-15/16" (91.3 cm) min. 37-9/16" (95.4 cm) max. Legs adjust – 1-5/8"(4.1 cm);
Overall depth from rear* : To end of side panel – 25-1/4" (64.1 cm), To front of door – 26-15/16" (68.4 cm), To end of door handle – 30" (76.2 cm), *Add 3/4" (1.9 cm) to overall depth for models installed against a combustible wall;
Additions to Base Height To top of island trim – add 1" (.5 cm), To top of backguard – add 10" (25.4 cm), To top of high shelf – add 24-1/8" (61.3 cm).
521.61 lb(s) / 236.6 kg
3-year full - complete product;
90-day full – cosmetic parts such as glass, painted items and decorative items;
5-year limited – gas burners and electric elements.