Viking Professional 48" dual-fuel, Series 7 freestanding range. Viking Professional 7 Series ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations. It features 8 Viking Elevation Burners™, VariSimmer™ setting and Gourmet-Glo™ infrared broiler.
Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
DIGITAL MEAT THERMOMTER
iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple of Android device using Bluetooth technology.
SOFTLIFT™ LED LIGHTS
SoftLit™ LED Lights accent the control panel and illuminate knobs.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Viking Elevation Burners™ with brass flame ports;
VariSimmer™ Setting on ALL burners;
SureSpark™ Ignition System;
Vari-Speed Dual Flow™ Convection System;
12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean;
GourmetGlo™ Infrared Broiler;
Concealed 10 pass dual bake element provides precise temperature control (right oven on 48"W. range);
Concealed four pass bake element (left oven on 48"W. range);
Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48"W. range);
iDevices accessory meat thermometer;
SoftLit™ LED Lights.
Digital Temperature Control
47.87 inch(es) / 121.6 cm
35.94 inch(es) / 91.3 cm
Depth (Without Handles)
26.93 inch(es) / 68.4 cm
Overall height To top of side trim – 35-15/16" (91.3 cm) min. 37-9/16" (95.4 cm) max. Legs adjust – 1-5/8"(4.1 cm);
Overall depth from rear* : To end of side panel – 25-1/4" (64.1 cm), To front of door – 26-15/16" (68.4 cm), To end of door handle – 30" (76.2 cm), *Add 3/4" (1.9 cm) to overall depth for models installed against a combustible wall;
Additions to Base Height To top of island trim – add 1" (.5 cm), To top of backguard – add 10" (25.4 cm), To top of high shelf – add 24-1/8" (61.3 cm).
636.03 lb(s) / 288.5 kg
3-year full - complete product;
90-day full – cosmetic parts such as glass, painted items and decorative items;
5-year limited – gas burners and electric elements.