Thermador 48" Professional Series Pro Grand® commercial depth all gas range with griddle. This model features an easy-to-clean porcelain cooktop, a 22,000 BTU power burner, a large capacity convection oven, SoftClose® doors and Thermador's Star® burners with ExtraLow® simmering.
The ExtraLow® feature provides the widest variety of temperature control of any simmer system. It cycles on and off to maintain temperatures as low as 100°. Perfect for simmering delicate sauces or keeping food warm without scorching. THERMADOR EXCLUSIVE
PATENTED STAR BURNER
Exclusive, sealed 3-in-1 Star® Burner’s unique five-point design offers a reduced cold spot, faster time to boil and the ExtraLow feature. The coverage area allows for more ports and more flame distribution than a round burner.
Door ensures ultra smooth closing of the oven door.
The raised pedestal burner and porcelain maintop have been crafted for perfect integration and easy cleanup. A hand and sponge fit easily under each burner to wipe the surface clean and a teardrop emboss reduces food buildup near the base. THERMADOR EXCLUSIVE
Precision simmering capabilities as low as 100°F (375 BTU) with 4 ExtraLow® Simmer burners.
TWO HOUR RAPID SELF-CLEANING
The Pro Harmony dual-fuel range boasts the fastest self-cleaning cycle on the market at just 2 hours (including cool down). Even the 48" model cleans both ovens simultaneously in just 2 hours.
• Electronic oven display interfaces to cook timer, meat probe and preheat status with audible alert
• Convection bake offers precise multi-level baking results
• Full Access® telescopic rack, with integrated easy-grip handle
• Six rack levels in each oven for multiple item cooking
• Bold Professional design
• Pinhole and panel lighting concepts provide functional and stylish aesthetics
• Restaurant style metal knobs
• Professional style, continuous cast iron grates
• Continuous porcelain, easy to clean cooking surface
• Large oven door window for maximum viewing
• Powerful halogen lighting illuminates the oven cavity
• Signature blue indicator lighting
• Bake power: 30,000 BTU NG (Lg) / 15,000 BTU NG (Sm)
• Broil power: 17,000 BTU NG (Lg) / 9,000 BTU NG (Sm)
• Front left burner BTU: 18,000 and XLO (NG)
• Back left burner BTU: 18,000 and XLO (NG)
• Back center burner BTU : 18,000 (NG)
• Front center burner BTU : 18,000 (NG)
• Center griddle: 1,630 W
• Back right burner BTU: 18,000 and XLO (NG)
• Front right burner BTU: 22,000 and XLO (NG)
Capacity (cu. ft.)
• Total capacity: 7.9 cu. ft.
• Large oven: 5.5 cu. ft.
• Small oven: 2.4 cu. ft.
Number of Ovens
• Two ovens: Bake, convection bake, broil, roast and self-clean
• Large oven only: Keep warm
• Small oven only: Proof
• 3 x telescopic rack
• 2 x telescopic rack - small
• 2 x temperature sensor
• 1 x island trim
• 1 x broiler pan small
• 1 x broiler pan
CERTIFICATIONS AND APPROVALS
47.99 inch(es) / 121.9 cm
35.87 inch(es) / 91.1 cm
Depth (Without Handles)
29.02 inch(es) / 73.7 cm
Depth (Including Handles)
31.38 inch(es) / 79.7 cm
Required cutout size (HxWxD): 35 7/8" - 36 3/4" x 48" x 24" - 25 1/8"
Thermador 24'' undercounter wine reserve with Masterpiece® handle. This model features dual zone wine storage with adjustable temperature zones and touch electronic controls for precise temperature control.